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Frybread Class at Pueblo Harvest
March 13 @ 6:00 pm - 7:30 pm
Secure your spot for our March Frybread class! Who doesn’t love fresh, hot frybread? In this class every participant will follow the process from scratch, mixing dough, frying it to perfection, and trying the final product with sweet or savory toppings. Everyone will also leave with a 1-pound bag of Blue Bird flour to keep on cooking at home.