$7 Admission Includes
All-You-Can-Eat
Horno Baked Pizza |
Music Every Fri. & Sat. Everyother Thurs. |
New Full-Service Outdoor Bar |
Great Local Performers |
5-6p Happy Hour Drink Specials
New Patio Menu
Now Live Music
EVERY THURSDAY Featuring FREE Admission and special menu!
Duck Mole Tostadas $8
3 Corn Tostadas topped with Savory Duck Mole, Shaved Onions, Queso Fresco and Fresh Cilantro
Shrimp and Avocado Cocktail $11
Large Bubba Gump Shrimp and Chunked Avocado tossed in a Sweet & Spicy Cocktail Sauce, served with tri-color Tortilla Chips
12’ Thin Crust Pizza $7
BYO 3 topping pizza with choice of 3 different base sauce (White, Pesto and Marinara Sauce)
Download and Print schedule pdf here.
JUNE
Thursday 6/20 Encuentro Latin Folk Fusion
Friday 6/21 Joanie & Combo Special Jazz
Saturday 6/22 Stratus Phear Classic Rock
Friday 6/28 Todd & The Fox Indie/ Folk Rock/ Electronic
Saturday 6/29 Calle 66 Contemporary Salsa
JULY
Friday 7/5 Felix y Los Gato Country/Zydejano/Blues
Saturday 7/6 Todd Tijerina Band Blues/R&B/Americana
Thursday 7/11 Walatowa Native Reggae
Friday 7/12 Felonious Groove Foundation Rock/Funk/Latin
Saturday 7/13 Micky Cruz Latin
Thursday 7/18 Quality Retreads Country/ Delta-Billy
Friday 7/19 Soul Kitchen Blues / Jazz
Saturday 7/20 The DCN Project R&B / Funk / Soul Jazz
Thursday 7/25 Wagogo Reggae
Friday 7/26 Le Chat Lunatique Filthy Mangy Jazz
Saturday 7/27 Calle 66 Contemporary Salsa
AUGUST
Thursday 8/1 Blue Hornets Reggae
Friday 8/2 Joanie & Combo Special Jazz
Saturday 8/3 Stratus Phear Classic Rock
Thursday 8/8 Quality Retreads Country/ Delta-Billy
Friday 8/9 The DCN Project R&B / Funk / Soul Jazz
Saturday 9/10 Baracutanga Latin/Folkfusion/world Music
Thursday 8/15 Encuentro Latin Folk Fusion
Friday 8/16 Chris Dracup Trio Blues
Saturday 8/17 Chava And Paid My Dues Rhythms & Blues Jazz/Blues
Thursday 8/22 Squash Blossom Boys Country/ Bluegrass
Friday 8/23 Entourage Jazz Jazz
Saturday 8/24 Mala Maña Afro/ Colombian Beat
Thursday 8/29 Felonious Groove Foundation Rock/Funk/Latin
Friday 8/30 Calle 66 Contemporary Salsa
Saturday 8/31 Todd Tijerina Band Blues/R&B/Americana
SEPTEMBER
Thursday 9/5 Squash Blossom Boys Country/ Bluegrass
Friday 9/6 Baracutanga Latin/Folkfusion/world Music
Saturday 9/7 The DCN Project R&B / Funk / Soul Jazz
Thurday 9/12 Encuentro Latin Folk Fusion
Friday 9/13 Todd & The Fox Indie/ Folk Rock/ Electronic
Saturday 9/14 Joanie & Combo Special Jazz
Thursday 9/19 Quality Retreads Country/ Delta-Billy
Friday 9/20 Calle 66 Contemporary Salsa
Saturday 9/21 Le chat Lunatique Filthy Mangy Jazz
Thursday 9/26 Mala Maña Afro/ Colombian Beat
Friday 9/27 Todd Tijerina Blues/R&B/Americana
Saturday 9/28 Stratus Phear Classic Rock
OCTOBER
Thursday 10/3 Felonious Groove Foundation Rock/Funk/Latin
Friday 10/4 The DCN Project R&B / Funk / Soul Jazz
Saturday 10/5 Entourage Jazz Jazz
Thursday 10/10 Keith Sanchez Rock/ Blues/ Latino Groove
Friday 10/11 Felix y los Gatos Country/Zydejano/Blues
Saturday 10/12 Baracutanga Latin/Folkfusion/world Music
Thursday 10/17 Encuentro Latin Folk Fusion
Friday 10/18 Chava And Paid My Dues Rhythms & Blues Jazz/Blues
Saturday 10/19 Le Chat Lunatique Filthy Mangy Jazz
Thursday 10/24 Squash Blossom Boys Country/ Bluegrass
Friday 10/25 Calle 66 Contemporary Salsa
Saturday 10/26 Stratus Phear Classic Rock
Thursday 10/31 Mala Maña Afro/ Colombian Beat
NOVEMBER
Friday 11/1 Wagogo Reggae
Saturday 11/2 Todd Tijerina Band Blues/R&B/Americana
Our Native Fusion cuisine is inspired by the traditions and ingredients cultivated by our Pueblo ancestors. For 35 years, we’ve been THE destination for Albuquerque locals, and out-of-town visitors who seek a rich culinary experience and warm Pueblo hospitality. Located inside the beautiful Indian Pueblo Cultural Center, we are open daily forbreakfast, lunch and dinner and serve a fine selection of ales, wines & spirits. Small parties to large groups are welcome. 2401 12th St. NW Albuquerque, NM 87104 - Map
Hours: Mon - Thurs-8a-8:30p | Fri and Sat-8a-9p |
Sun- 8a-4p | (505) 724-3510
- 2,086 square foot main dining room
- 771 square foot private dining room on the second floor
- 1,000 square foot public dining room on the second floor
- 450 square feet of Additional outdoor seating on the second floor balcon0
- 1,200 square foot covered outside patio.
- All second floor areas feature unobstructed views of the Sandia Mountains.
- Total dining square feet: 5,507
- An horno is used to prepare fresh oven bread daily and seasonal specialties throughout the year.
- The restaurant features a two-story flagstone fireplace.
Call in to see what's new today! 505-724-3510
