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We've expanded!
The new and expanded Pueblo Harvest Café officially opened it's doors on August 22, 2008.
See full press release.
The new dining rooms include:
- 2,086 square foot main dining room
- 771 square foot private dining room on the second floor
- 1,000 square foot public dining room on the second floor
- 450 square feet of Additional outdoor seating on the second floor balcony
- 1,200 square foot covered outside patio.
- All second floor areas feature unobstructed views of the Sandia Mountains.
- Total dining square feet: 5,507
- An horno is used to prepare fresh oven bread daily and seasonal specialties throughout the year.
- The restaurant features a two-story flagstone fireplace.
- The Pueblo Harvest Café and Bakery has expanded breakfast and lunch operations, and also moved into dinner service.
Hours of operation are:
Monday - Thurs-8:00am-8:30pm
Friday and Saturday-8:00am-9:00pm
Sunday- 8:00am-4:00pm
- Dinner service includes continental offerings, but also traditional Native American foods, including: Buffalo tenderloin, Grilled salmon, New Mexican lamb and other game. PHC will also offer some of the best steaks and chops available in Albuquerque.
- Weekend evenings and Sunday brunches will include live entertainment on the patio.
- The patio will have a wood-burning fireplace.
Executive Chef: Warren Tipton
Sous Chef: Christina Martinez
Culinary Artist:
Burt Wilson (Zuni Pueblo/Navajo)
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